Why settle for basic when you can have phenomenal? Our 𝐒𝐡𝐫𝐢𝐦𝐩 𝐄𝐧𝐜𝐡𝐢𝐥𝐚𝐝𝐚𝐬—half chipotle, half cilantro with confetti rice and Tres Maria’s salad, and our 𝐂𝐨𝐫𝐨𝐧𝐚 𝐁𝐞𝐞𝐫 𝐁𝐚𝐭𝐭𝐞𝐫𝐞𝐝 𝐂𝐨𝐝 𝐓𝐚𝐜𝐨𝐬 are everything your Lent menu wishes it could be.
Come by for seafood Fridays now through April 11th.
