Explore the Rich History of Aldaco's Mexican Cuisine
Blanca Aldaco opened Aldaco’s in 1989 at its original Commerce Street location. The restaurant quickly became a local favorite, and in 1999, Aldaco’s moved to its much larger home at historic Sunset Station. In March 2008, Aldaco’s opened in Stone Oak, fulfilling Blanca’s dream of bringing her restaurant to the north side of San Antonio. Today, Aldaco’s continues to serve fine Mexican cuisine to both locals and visitors.
Let Aldaco’s transport you to Mexico with traditional cantina-style dining and warm San Antonio hospitality. Aldaco’s is available for private events six nights a week and also offers cooking classes, perfect for team-building events, interactive dinners, or memorable group experiences.
Known as the Margarita Maven and the pioneer of the Pastel Tres Leches Cake, Blanca Aldaco has been an entrepreneur and restaurateur for more than 36 years. She is often found working alongside her staff and making time to visit with guests whenever she can.
A native of Guadalajara, Mexico, Blanca’s name has become synonymous with authentic Mexican cuisine. Her contributions have elevated the taste and style of San Antonio’s dining scene and helped bring national recognition to the city as a destination for Mexican food.
She has made Aldaco’s a favorite destination for San Antonians looking to enjoy her signature Avocado Margarita, traditional Chile Rellenos, Carnes Asadas and Original Pastel Tres Leches.
An executive board member of the Texas Restaurant Association, Alamo Colleges Foundation and past president of the Les Dames d’Escoffier International San Antonio Chapter, Blanca continues to make her mark on San Antonio’s culinary scene. To hear more of Blanca’s story, listen to “The More You Know, The Better It Tastes” podcast here.
In 2024, Blanca held the Chair for the Texas Restaurant Association San Antonio chapter, as well as TRA PAC Board Vice Chair, TRA Board Advocacy Committee Vice Chair & a position on the TRA Executive Committee at the state level. She utilized these positions to advocate for restaurant owners and employees alike & improve relations for all within the industry.
Meet Our Zesty Founder
Accolades, Community & Ongoing Impact
Blanca Aldaco’s legacy is rooted in more than exceptional cuisine. It is also reflected in the many ways she has supported the San Antonio community through leadership, service, and ongoing involvement in causes that matter. Over the years, Aldaco’s has earned recognition for both its culinary excellence and its role as a community-minded San Antonio institution.
Current charities or nonprofits: Texas Restaurant Association Executive Board. Alamo Colleges Foundation and The Circle For Life.
Special events: DISCO DREAMS - July 11, 2026 fundraiser to benefit Texas Restaurant Association Advocacy Efforts For The Food Industry.