Stone Oak Event Planning

Private Dining at Aldaco’s Stone Oak

First Impressions always count… Entertain business associates, family and friends the way they deserve. The dining options, the variety of settings and the abundance of many other event services provide corporate event planners the flexibility to arrange any type of event at Aldaco's. 

The facilities available at Aldaco's: 

  • El Sol - Up to 40 seated guests with screen and PC projector. (Smaller room with private courtyard). 
  • La Luna - Up to 55 seated guests (larger room with view/no patio). 
  • San Andres – Up to 90 seated guests (El Sol & La Luna combined).

Our restaurant is the perfect room to hold your morning business meeting. $100.00 room fee from 8AM - 3PM 

Handmade Breakfast Tacos 

Presented buffet style with Salsa Roja & Cheddar Cheese.

  • Bacon & Egg, Potato & Egg & Bean & Cheese $2.75 each 
  • Fresh Seasonal Fruit $7.00 per person 
  • Beverage service $10.00 per person 

(Coffee, orange juice, water, fountain soda for morning session only) 

PLATES

* Breakfast Chile Relleno - Non-battered Poblano filled with scrambled egg to order, jack cheese and green onion. Refried beans and potatoes. ​
* Chilaquiles San Antonio - fried corn strips mixed with scrambled egg, salsa ranchera and jack cheese. Refried beans and potatoes.
* Migas a la Mexicana - fried corn strips mixed with sauteed onions, tomatoes, fresh jalapeno peppers into scrambled eggs. Refried beans and potatoes.

 

Select 3 choices for groups under 40 guests. 

Served with *rice, *beans, tostadas, salsa, iced tea or fountain soda. Coffee is additional.  Outside cake will incurr a $1.00 per person charge if you require our cake service. Please note, our servers do not cut cakes as we cannot be responsible for the quantity. You may bypass this cake fee for outside cake by bringing your entire cake service.

  • *Beef Fajita Plate with rice and refried beans
  • *Flautas de Pollo with rice and refried beans
  • *Pollo Half Chipotle & Half Cilantro (Our signature Crèmes) with rice and borracho beans
  • *Mexican Plate - 2 Cheese Enchiladas with crispy beef taco with rice and refried beans
  • Vegetarian Fajitas with Ensalada Tres Marias and white rice 
  • Grilled Tilapia Half Chipotle & Half Cilantro with Ensalada Tres Marias and white rice
  • Breakfast Chile Relleno
  • Tacos de la Calle (Street Tacos beef or chicken) petite corn tortillas with choice of meat, rice and borracho beans

$21.00 per person inclusive of Sales Tax and 21% gratuity.
(January through November) A $50 room fee applies the month of December

Bulk OFFICE deliveries are presented in foil pans for easy clean up, includes disposable plates, serving utensils, salsa. Delivery order must be placed 24 hours in advance for scheduling purposes. There is a $5 delivery fee for orders within 5 miles of Aldaco's, past 5 miles delivery fee will vary. 15% gratuity is added to bill.

Fajitas - Juicy Chicken or Beef fajitas mixed with grilled onion and colorful bell peppers, Rice, Frijoles Borrachos, handmade Guacamole, Pico de Gallo, Sour Cream, Cheddar cheese, 2 flour tortillas   $12.99 per person plus tax.

Enchiladas - (2) Cheese Enchiladas, Rice, Frijoles Borrachos, 2 tortillas $8.95 per person plus tax.

Mexico City - Breast of grilled chicken filled with jack cheese and zucchini sticks dressed in our Crema Cilantro. White Confetti rice, Ensalada Tres Marias, 2 flour tortillas. $12.99  per person plus tax.

Chalupa Bar - Crisp Tostadas, refried beans, lettuce, tomato, onion, cheddar cheese. $9.99 per person plus tax

Hamburgers Bar - Certified Angus Beef Patty, Artisan (sweet sour dough) bun, lettuce, tomato, onion, pickles and potato chips $10.99 per person plus tax

Grilled Chicken Sandwich - Grilled chicken breast, Artisan (sweet sour dough) bun, lettuce, tomato, onion, pickles and potato chips $10.99 per person plus tax

Chips by the pound $5.00

Iced Tea Gallon with service for 5 guests $10.00 includes ice, lemon, disposable glasses and sweetners

 

 

Served with *rice, *beans, tostadas, salsa, iced tea or fountain soda. Coffee is additional. Select 3 entree choices for groups under 40 guests. Select 2 entree choices for groups over 40 guests.  CAKE FEE: Outside cake will incurr a $1.00 per person charge if you require our cake service. Please note, our servers do not cut cakes as we cannot be responsible for the quantity. You may bypass this cake fee for outside cake by bringing your entire cake service.

“The Classic” 

Starts with Bean and Cheese Nachos with guacamole and jalapenos

Entrée Choices: 

  • *Beef Fajita Plate - Juicy beef fajita with colorful bell peppers, rice and refried beans.

  • *Pollo Aldaco’s (a signature dish) - Grilled breast of chicken dressed in our signature Crema Chipotle y Crema Cilantro. Rice and Borracho beans.

  • *El Exclusivo (Sampler) -TexMex Cheese Enchilada, Beef Quesadilla and Chicken Flauta. Rice and borracho beans.

  • *Mexican Plate - Two Cheese Enchiladas, Crispy Beef Taco, Rice, Refried Beans. 

  • *Traditional Chile Relleno - Classic soufflé-battered Poblano pepper filled with ground beef and cheese. rice and borracho beans.

  • ​*Tacos de la Calle (Street Tacos, beef or chicken) petite corn tortillas with choice of meat, rice and frijoles borrachos.

$28.00 per person - Inclusive of Sales Tax and 21% gratuity.
(January through November) A room fee of $100 applies the month of December 

“Top of the Hill” 

Starts with Bean and Cheese Nachos with guacamole and guacamole

Entrée Choices: 

  • *Arrachera a la Brava, Juicy beef skirt marinated in lime, fresh jalapeno, garlic and secret item. Served with Chiles Toreados and a TexMex Enchilada to balance your palate. Rice and borracho beans.

  • Shrimp Chile Relleno, Poblano Pepper filled with Queso Chihuahua and grilled shrimp over smooth Crema Cilantro. Served with white confetti rice & Ensalada Tres Marias. (no beans). 

  • Pescado a la VeracruzanaClassic & Aromatic Veracruz sauce with a modern twist, we add Queen Olives! Served with white confetti rice and Ensalada Tres Marias. (no beans). 

  • *Pollo con Camaron, Grilled breast of chicken in Crema Cilantro with shrimp in zesty Crema Chipotle, rice and borracho beans.

  • *Trio de Enchiladas, Shrimp Enchilada, Chicken Chipotle & Cheese Enchilada. Rice and refried beans.

 $38.00 per person - Inclusive of Sales Tax and 21% gratuity. 
 (January throught November) A room fee of $100 applies the month of December.

 “AZTEC RAPHSODY” 

Welcome Appetizers - Passed

Butler style passed appetizers: Taquitos de Pollo with Guacamole and bite size Sopes filled creamy refried beans, pico de gallo and queso fresco.

First Course 

Crema Ligera Poblana: The lightest crème of potato & poblano, yellow corn and strips of rajas poblanas.

Salad

Ensalada Tenochtitlàn: Hearts of Romaine Lettuce mixed in our unique Chipotle Cesar Dressing sprinkled with shaved Parmesan Cheese and tortilla croutons. 

Entrée

A choice of one: 

  • Arrachera a La Brava - Outside skirt marinated in fresh garlic, lime juice, cilantro, jalapeno. Served with a traditional TexMex Enchilada. Rice and borracho beans.

  • Grilled Breast of Chicken stuffed with Queso Panela , zucchinni ribbons in a Crema Poblana. White rice and Avocado salad. 

  • Fish and Shrimp Veracruz - Grilled tilapia topped with 2 shrimp dressed in a zesty and modern Salsa Veracruz. (Classic and aromatic sauce. We add olive, fresh tomato, onion, garlic, bell pepper)

Perfect Finale

Pastel Tres Leches in Raspberry Coulis and seasonal berries 

$60.00 per person - Inclusive of Sales Tax and 21% gratuity. 
(January through November) A room fee of $100 applies the month of December.

Appetizer, Entrée, Dessert Paired to Blanco, Reposado and Anejo Tequila $60.00 per person plus tax and 21% gratuity. 
​Menu is according to the season and Blanca's Inspiration.

Includes Salsa, Tostadas, Iced Tea or Fountain soda

Fajitas 

Juicy Chicken or Beef fajitas mixed with grilled onion and colorful bell peppers, Rice, Frijoles Borrachos, handmade Guacamole, Pico de Gallo, Sour Cream, Cheddar cheese, flour tortillas. 

$ 32.00 per person Inclusive of Sales Tax and 21% gratuity. 
(January through November)

Add Cheese Enchilada - One enchilada per person or Add Ensalada Tres Marias 

$34.00 per person inclusive of Sales Tax and 21% gratuity. 

Tequila Dinner

Appetizer, Entrée, Dessert Paired to Blanco, Reposado and Anejo Tequila 

$60.00 per person plus tax and 21% gratuity.
(January through December)

Celebrations are always best with a sweet Finale.

  • Pastel Tres Leches slice $7.99
  • Pastel Tres Leches Banquet slice $3.95 
  • Tres Leches Cakeball with a shot of Rumchata $11 (Served martini)
  • Churros with warm Cajeta $7.49
  • Sopapillas (4)$4.99, (8)$8.99, (12) $12.99 
  • Flan $4.99 
  • Los Cuatro Amigos Dessert Tray
    For the group that wants it all…  $26.99 per tray
    (Slice of Tres Leches cake, 4 Churros, 4 Sopapillas, 1 Flan.)

Plus tax and gratuity

Your selection determines price per person. Prices subject to sales tax and 21% gratuity. And non Alcoholic Beverages will be billed to Master-bill. 

La Botana: (Presented in chafer, buffet style. Serves 3-4 persons) 

Quesadillas al carbon, Fried Cream Jalapeños, golden chicken taquitos, guacamole and sour cream. $17.99 

Build your own Crispy Taco and Chalupa Bar: 

Crisp Taco and Chalupa shells, refried beans, shredded chicken, Picadillo, fresh lettuce, Guacamole, diced tomatoes, onions, cheddar cheese and sour cream. $12.99 per person 

Queso, Jalapenos, Tostadas and Salsa Roja:

$130.00 – Serves 30 persons. Presented in a chafer to keep warm. 

Alitas Blancas (pre-ordered only) 

By the dozen - chicken, jack cheese and jalapeno wrapped in smoked bacon. Dressed in our zesty and creamy Chipotle Creme. $27.00 

Ceviche Bar 

Tilapia cooked in fresh lime and orange juice. Usual companions: Red onion, cilantro, jalapeno, green olives, avocado and Tostadas. $125.00 - 15 persons 

Mini Alambres: (Petite ka-bobs) PRE-ORDER ONLY

These can be butler passed or served in chafer.

Beef & Chicken, Bell Pepper, Red Onion, Bacon. $5 each 

LIVE! Comal with attendant with assorted street tacos (minimum 30 guests) $12.95 per person

Salsa Bar and Crisp Tostadas 

Display of Salsa Roja, Salsa de la Senora, Salsa de Aguacate, Pico de Gallo 
Served with crisp tostadas. $5.00 per person

Guacamole Bar and Crisp Tostadas
$7 per person

Pork Tamales by the dozen $13.95
Aldaco's Gordita Station $9 per person

(minimum 30 guests) Al Pastor, Chicken or Ground beef
Fried Cream Jalapenos by the dozen $13.95



 




 

We have a room fee of $50.00 room fee for each room. Included in the room fee are: House linens, custom printed menu, tea-lights and one (1) display table for cake and/or gifts. 

To secure private dining space, we require a $150.00 deposit which is applicable to your final bill. Events over $2,500.00 require 25% deposit. We cannot make “tentative reservations” for private dining. 

Billing procedures: 

  • One check will be presented and must reflect the guaranteed minimum number of guests or food and beverage minimum. 
  • Check will include the following:
    • Any increased in guaranteed guests 
    • 8.25% Texas Sales Tax and 21% gratuity (added to total bill) 
    • Additional food & beverage ordered. 
    • Payable by cash, Amex, Visa, MC or Cashier’s check. 

Required evening minimum Food and Beverage consumption. 

El Sol Room: Friday $400.00  / Saturday $400.00 

La Luna Room: Friday $650.00 / Saturday $650.00 

Guarantee 

We require a guaranteed attendance 72 hours before event. 

Please note, in event of overages in buffet, remaining food is the sole property of the restaurant – gift cards or food to go cannot be applied for guests who do not show up. 

Guest Count Decrease 

Should your guest count decrease to 30 guests or less, Aldaco’s has the right to relocate La Luna events into El Sol room. 

Service and Labor Set Up 

Events at Aldaco’s are up to 3 hours. Each additional hour after that will incur a $200.00 fee. A $100.00 fee will apply for your hosted bar bartender or live station chef. 

Set up and Requests 

Our experienced event planner will determine best table arrangement according to your guaranteed guest count. Events or celebrations with special requests (moving tables out) are subject to a set-up fee in an amount determined by the request. Aldaco’s does not allow anything to be glued to the walls, windows, floors, ceilings, nails, staples, tape or any subject of that matter. 

Food & Beverage 

Menu selection must be provided to event planner 5 days prior to event. Vegetarian and Gluten Free options are available upon request. All substitutions will incur a charge. Outside food is not allowed inside Aldaco’s unless a special cake or dessert is pre-approved. Please note, there is a $1.00 charge per person should you request plates/forks from Aldaco’s. We must abide by Texas Alcohol and Beverage Commission laws, therefore no alcohol; wine can be brought into property and be consumed. 

Goods, Rentals, Entertainment 

Aldaco’s is not responsible for items left behind, stolen or damaged not limited to cakes stored in our busy walk-in refrigerator, centerpieces, cameras, phones, audio, decorations. 

Confetti 

A $100.00 clean up fee will be charged if confetti is used. 

Cancellations 

Due to potential other bookings, deposits have the following cancellation fees. 

CANCELLATION FEE 

Days from event:

60 30 to 59 15 to 30 14
FEE:

No Fee
Full Refund

$50 $100 $150

 

 

To secure private dining space, we require a $50.00 deposit which is applicable to your final bill, (deposit is non-refundable as we will be reserving the room for you).
Events over $2,500.00 require 25% deposit. We cannot make “tentative reservations” for 
private dining. 

Billing procedures: 

  • One check will be presented and must reflect the guaranteed minimum number of guests or food and beverage minimum. 
  • Check will include the following:
    • Any increased in guaranteed guests 
    • 8.25% Texas Sales Tax and 21% gratuity (added to total bill) 
    • Additional food & beverage ordered. 
    • Payable by cash, Amex, Visa, MC or Cashier’s check. 

Required evening minimum Food and Beverage consumption. 

La Estrella Room: Friday $400.00  / Saturday $400.00 

El Cometa Room: Friday $650.00 / Saturday $650.00 

Guarantee 

We require a guaranteed attendance 72 hours before event. 

Please note, in event of overages in buffet, remaining food is the sole property of the restaurant – gift cards or food to go cannot be applied for guests who do not show up. 

Guest Count Decrease 

Should your guest count decrease to 30 guests or less, Aldaco’s has the right to relocate La Luna events into El Sol room. 

Service and Labor Set Up 

Events at Aldaco’s are up to 3 hours. Each additional hour after that will incur a $200.00 fee. A $100.00 fee will apply for your hosted bar bartender or live station chef. 

Set up and Requests 

Our experienced event planner will determine best table arrangement according to your guaranteed guest count. Events or celebrations with special requests (moving tables out) are subject to a set-up fee in an amount determined by the request. Aldaco’s does not allow anything to be glued to the walls, windows, floors, ceilings, nails, staples, tape or any subject of that matter. 

Food & Beverage 

Menu selection must be provided to event planner 5 days prior to event. Vegetarian and Gluten Free options are available upon request. All substitutions will incur a charge. Outside food is not allowed inside Aldaco’s unless a special cake or dessert is pre-approved.

Please note, there is a $1.00 charge per person should you request plates/forks from Aldaco’s. We must abide by Texas Alcohol and Beverage Commission laws, therefore no alcohol; wine can be brought into property and be consumed. 

Goods, Rentals, Entertainment 

Aldaco’s is not responsible for items left behind, stolen or damaged not limited to cakes stored in our busy walk-in refrigerator, centerpieces, cameras, phones, audio, decorations. 

Confetti 

A $100.00 clean up fee will be charged if confetti is used. 

Cancellations 

Due to potential other bookings, deposits have the following cancellation fees. 

CANCELLATION FEE 

Days from event:

60 30 to 59 15 to 30 14
FEE:

No Fee
Full Refund

$50 $100 $150