ANTOJITOS
TABLE TIME LIMIT OF 1.5 HOUR AS a courtesy to guests waiting for at table. We are at 25% occupancy for our and your safety.
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QUESO AND CHIPSCrunchy corn tortilla chips served with warm melted queso Small 6.99 Large 10.49 LA BOTANAA tasty spread of beef quesadillas al carbón, crispy chicken flautas, jalapeños rellenos, bean and cheese nachos served with guacamole and sour cream 17.99 CEVICHELight and refreshing combination of white fish marinated in citrus juices. We add olive oil and tossed with sliced green olives and fresh pico de gallo 9.25 QUESO FLAMEADOMelted cheese folded with spicy Mexican Chorizo, served flamed with flour tortillas 10.99 CHALUPASTwo flat, crispy corn tortillas and layered with refried beans, shredded cheddar, lettuce and tomatoes 8.99 |
TAMAL DE CAMARÓN
Handmade sweet corn Tamal with grilled shrimp, topped with creamy piquant sauce 8.99 COCKTAIL DE CAMARONTraditional shrimp cocktail in red sauce, a family recipe all the way from my kitchen in Careyes, Jalisco $10.99 PLEASE EXIT THROUGH PATIO. Thank you!
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*ARRACHERA A LA BRAVASkirt marinated in lime, fresh jalapeño, fresh garlic and our secret blend, paired with an Enchilada de Queso 25.99 *ENCHILADAS DE QUESOClassic Tex-Mex cheese enchiladas (3) covered in Texas traditional meat sauce topped with melted white and cheddaR cheeses 12.99 *THE STONE OAKLime marinated beef skirt strip with grilled Poblanos served with half a grilled chicken breast dressed with our cilantro sauce 22.99 *COMALAZOChoice of juicy Arrachera or chicken breast served on a sizzling comal, topped with sautéed mushrooms, poblano strips (rajas) and onions enhanced with fresh lime juice and cilantro. *FLAUTAS DE POLLOCrispy rolled corn tortillas filled with shredded chicken and topped with mixed guacamole and sour cream, jack cheese and fresh tomatoes 13.99 *POLLO ALDACO’SA grilled chicken breast covered in your choice of our signature sauces 14.99 AL CHIPOTLEZesty signature cream made with roasted garlic and smoky peppers
AL CILANTROMade with fresh lime, cilantro and roasted garlic
We suggest half cilantro & half chipotle - REALLY DELICIOUS
JOSE SPECIALTwo Tex-Mex cheese enchiladas and a beef fajita taco with rice and refried beans 13.99
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Let our famous Pastel Tres Leches be the finale!
*CHILE RELLENOA battered Poblano pepper stuffed with jack cheese or seasoned picadillo and cheese, drizzled in a light tomato sauce (Vegan version available) 14.99 CHILE RELLENO AL CILANTROGrilled Poblano pepper filled with pulled chicken seasoned with our own secret mix of ingredients and jack cheese. White Confetti rice and our signature Ensalada Tres Marìas 15.99 Try it half cilantro & half chipotle! *TACOS SAN MIGUELGrilled beef tossed with chorizo, topped with Queso Fresco. Avocado slices, jalapenos asados, lime, salsa de la senora. Savory! $16.99 *EL EXCLUSIVOFor those who want it all! A beef quesadilla, a TexMex Enchilada de Queso and a Flauta de Pollo served with Guacamole and sour cream 13.99 *TACOS DE LA CALLEPetite corn tortillas filled with carne al carbón (grilled beef), al Pastor (pork) or chicken. Cilantro and onion served with a lime wedge and Salsa de la Señora 13.99 *TACO GRINGOSHandmade flour tortilla lightly grilled with your choice of Pastor or carbón meat. Each taco has meat, cheese, grilled tomato, onion and pineapple 13.99
Table limit of 1.5 hour to courtesy to guests waiting for at table. We are at 25% occupancy for our and your safety. |
ALDACO’S FAJITASServed with guacamole, Pico de Gallo, rice, frijoles borrachos. 6 handmade corn or flour tortillas.
*PARRILLADA MIXTAA pound of mixed chicken and beef fajitas, sausage grilled link and a cheese Chile Relleno 36.99. With shrimp 38.99 *CHILE RELLENO ENCHILADASSavor a corn tortilla layered with a souffle battered Chile Relleno filled with chicken and rolled, then topped with Crema al Cilantron and now savor another corn tortilla layered the same with ground beef, then rolled and topped with Crema al Chipotle. Both dressed with Queso Fresco. Layers of love. $17.99 *ENCHILADAS DE POLLOShredded chicken and flavored with your choice of sauce 12.99 VERDESTangy tomatillo sauce and sour cream
DIVORCIADASOne Verde and one Ranchera separated by “irreconcilable” rice and frijoles borrachos
AL CHIPOTLEZesty signature cream made with roasted garlic and smoky peppers
THE CENTERPIECEThe Centerpiece landed on our menu back in 1995 as a lettuce-less salad. Today it is as popular as ever! Some of our guests even love it as a meal. You decide! Wedges of tomato, avocado, grilled zucchini, red onions, grilled queso panela and chiles toreados drizzled with our famous cilantro dressing. |
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GRILLED MAHI MAHIGrilled Mahi Mahi dressed with your choice of our signature sauces, served with white Confetti rice and Ensalada Tres Marías 17.99 or ask for Half Chipotle and Half Cilantro! HALF & HALFThe best! Half Chipotle and half cilantro.
AL CHIPOTLEZesty signature cream made with roasted garlic and smoky peppers
AL CILANTROMade with fresh lime, cilantro and roasted garlic
BAJA TACOSThree chargrilled tacos served on a non-fried corn tortilla, dressed with cilantro-lime cabbage, avocado wedge. Served with white Confetti rice and Ensalada Tres Marías 16.99 |
RELLENO DE CAMARÓNGrilled Poblano pepper filled with melted white cheese and grilled shrimp, served with white Confetti rice and Ensalada Tres Marías. We suggest: half Chipotle & half Cilantro sauce 18.99 ENCHILADAS DE CAMARÓNEnchiladas filled with grilled shrimp and topped with your choice of our signature sauces or try it with both sauces: half & half. Served with white Confetti rice and Ensalada Tres Marías 17.99 AL CHIPOTLEZesty signature cream made with
roasted garlic and smoky peppers
AL CILANTROMade with fresh lime, cilantro
and roasted garlic
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SAN ANDRESNamed after our chef Andrès. Grilled shrimp wrapped in smoked zesty bacon covered in our secret sauce, served with red rice and frijoles borrachos 18.99 TACOS DEL MARTwo zesty tilapia or shrimp tacos in a grilled corn tortilla, filled with cabbage slaw, diced tomato, and an avocado wedge. Served with red rice and frijoles borrachos SHRIMP 14.99 / TILAPIA 12.99 |
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ENSALADA TRES MARIASCrisp romaine and iceberg lettuce, poblano strips, sunflower seeds, fresh tomato tossed in out lime-cilantro dressing. 9.99 With grilled chicken $12.99
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Table limit of 1.5 hour to courtesy to guests waiting for at table. We are at 25% occupancy for our and your safety. |
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SOPAPILLAS (4) or (8) or (12)
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LOS CUATRO AMIGOSPastel Tres Leches, Churros, Flan and Sopapillas. Sorry, no susbstitutions $26.99 HOMEMADE FLAN $4.99
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PASTEL TRES LECHES!
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GUACAMOLE AZTECAGuacamole made table side 11.99 FAJITASStraight from the grill - chicken or shrimp fajitas mixed with colorful bell peppers. Served with rice and frijoles borrachos CHICKEN SHRIMP |
POLLO Y CAMARÓNGrilled chicken breast in our signature Crema al Cilantro and 3 grilled shrimp in our signature roasted garlic Crema al Chipotle. Served with white confetti rice and frijoles borrachos 17.99 POLLO ALDACO’SGrilled chicken breast covered in our signature Crema al Chipotle sauce made with roasted garlic and smoky peppers, or our refreshing Crema al Cilantro sauce. Served with white confetti rice and frijoles borrachos 13.99 |
Gluten free menu since 1999Developed for Mrs. Anne Barfiled, then President of the San Antonio Celiac Group |
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*ENCHILADAS DE QUESO OR CARNETwo cheese in TexMex meat gravy sauce or two beef enchiladas in TexMex meat gravy sauce. *ENCHILADAS DE POLLOTwo chicken enchiladas presented: VERDES, AL CHIPOTLE or DIVORCIADAS (one Verde, one Ranchera) 8.99 ENCHILADAS DE CAMARÓNTwo in Cremas Chipotle and Cilantro, white Confetti rice and Ensalada Tres Marías 12.99 *CARNE ASADAStrip of beef marinated in fresh lime juice, cilantro and zesty secret ingredients 12.99
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*POLLO HALF AND HALFBest of both worlds! Our signature Crema al Chipotle and Crema al Cilantro on a grilled chicken breast $9.29
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*JOSE SPECIALTwo cheese enchiladas with a beef fajita taco $9.99 BOONE SALAD(Named after Boone Powell, FPC) Grilled chicken on a bed of lettuce, tomato, cheese and our famous lime-cilantro dressing
Table limit of 1.5 hour to courtesy to guests waiting for at table. We are at 25% occupancy for our and your safety.
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BREAKFAST CHILE RELLENOGrilled Poblano pepper dressed in Crema Poblana filled with made-to-order scrambled eggs, queso blanco, green onions and smoked ham CARNE MACHACAShredded dry beef (machacado) sautéed with fresh jalapeño peppers, onions, tomato into scrambled eggs. Refried beans and breakfast poratoes. 11.99 |
CHILAQUILES SAN ANTONIOCrunchy corn strips mixed scrambled eggs, Salsa Ranchera and white cheese. Refried beans and breakfast potatoes. 10.99
L I Q U I D B R U N C H
THE EYE OPENERChoice of bottle beer, mechelada mix with FRESH cucumber and FRESH jalapeno 7
MEXICAN 75Our sweet and spicy infused tequila with sparkling love 7 SCREWDRIVER - oldie but goodie!Dripping Springs Vodka and OJ 5.95
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HUEVITOS RANCHEROSServed on a corn tortilla with Salsa Ranchera. Refried beans and breakfast potatoes. 8.99 MIGAS A LA MEXICANACrunchy corn strips mixed with sautéed tomato, onions and serrano peppers into scrambled eggs. Refried beans and breakfast potatoes. 9.99 STEAK AND EGGSAldaco’s famous Arrachera (Skirt Steak) marinated in fresh jalapeño and cilantro paired with huevos rancheros. Refried beans and breakfast potatoes. 14.99
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